The word chocolate comes from xocoatl (Aztec foreign language) that means a bitter taste. The Aztecs and the Maya in Mexico believe that the god of Agriculture has sent a chocolate that comes from heaven to them. Cortes then took him to Spain between the years 1502-1528, and by the Spaniards bitter taste was mixed sugar so it tastes better. Auburn then spread to France, Holland and England.
In the year 1765 chocolate factory was established in Massachusetts, USA. Auburn material in its development is not only a beverage but also a chocolate cake and chocolate pudding & chocolate gift is liked by family, adolescents, and adults. Besides it feels excellent, auburn product was efficacious make life a self becomes longer. An epidemiological study was conducted at Harvard University students enrolled between the years 916-1950. By using a food frequency questionnaire collected information about the habits will candy or chocolate souvenirs at Harvard University students.
By scheming the physical endeavor, smoking, and eating habits found that those who like to eat chocolate candy / chocolate variety of age older than one year are not eating. Allegedly phenol antioxidants contained in chocolate is the wits why they can live longer than. Phenol is also found in red wine that is well known as the taste is excellent for heart health. Auburn has the skill to inhibit oxidation of LDL cholesterol (terrible cholesterol) and increase immune function, which can prevent the risk of coronary heart disease and cancer.
So far, there is the notion that chocolate causes of dental caries and may also be responsible for the problem of obesity. No doubt that obesity is a risk factor for degenerative diseases. But a study at Harvard University shows that if you balance the consumption of chocolate candy with enough physical endeavor and eating a balanced diet, then the halfhearted effects of chocolate candy is not much to worry about.
According to the Mayan belief, chocolate is the food of the gods. The original flavor of the cocoa bean is really due to the bitter alkaloid content, but after going through the engineering process can be produced chocolate as a food liked by anyone. Cocoa beans contain 31% stout, carbohydrate 14% and 9% protein. Chocolate is rich in protein amino acids tryptophan, phenylalanine, and tyrosine. Although chocolate contains high stout, but moderately simple to rancidity because chocolate also contains polyphenols (6%), which functions as an antioxidant deterrent.
Chocolate consumption in the United States contributes only 1% of the whole stout intake as stated by the National Food Consumption Survey (1987-1998). This amount is moderately tiny, especially when compared with the contribution of meat (30%), cereals (22%), and milk (20%). Stout in chocolate, cocoa butter is often called, is mostly composed of saturated stout (60%), especially stearate. But auburn stout is vegetable stout which does not contain cholesterol. To keep pressing the saturated stout that is not too high, it is better to limit eating chocolate just one cigarette per day and mebatasi consume supplements or other food containing catechins such as apple and tea.
In investigate involving human subjects, found that consumption of auburn stout generates whole cholesterol and LDL cholesterol lower than the consumption of butter or beef stout. So even even if both contain saturated stout but the effect of cholesterol produced different. High stearate content in auburn stout was allegedly the wits why chocolate is not as terrible as animal stout. Has long been known that stearic acid is neutral stout that will not trigger blood cholesterol. Why? Stearate was slowly digested by our bodies and also absorbed less. Third of the stout contained in chocolate is oleic acid is an unsaturated full of stout acid. Oleic acid is also predominantly found in olive oil. Epidemiological studies in Mediterranean populations who consume lots of oleic acid from olive oil oleic concluded clear effects on heart health.